OK, So I promise, soon I will stop posting about my ferments.
But yesterday afternoon, I bottled and finalised my Non Kombucha ferments, and began a new batch, so I had to photograph them all.
We have (from Left): Finished Ruby Kraut with Chilli, New Batch of Carrot and Kale with Coriander and Cumin, Kefir Whey, and Kefir Cream Cheese.
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